Gaspé Cured

Canadian Fish Exporters is proud to be the largest distributor of Genuine Gaspé Cured cod in the world.

What makes Genuine Gaspé Cured Cod special? The old-world method by which it is processed:

Gaspe

Each cod is generally cut by hand, mildly salted, drained of water and then stretched out on giant flakes (or wire-meshed tables) outdoors to soak up the sun. The cod are then piled up during an aging period and ultimately return to the outdoors to complete the final drying phase. This sun-bleached drying method - accompanied by favorable northwesterly tradewinds - give the cod its transparent look, savory taste and assures a better-quality product.

Bulk Pack: 50 lb. net cardboard carton
Case Dimensions: 28" x 16.75" x 6"
Cube: 1.63
Description: Genuine Gaspé Cured
(slack salted) Dried Cod, Skin On, Bone In , Split (butterfly style)
Moisture: 48%
Grade: Choice, Standard, Commercial, and Utility
Sizes:
Extra Large (25” +)
Large (21-25”)
Medium (16-20”)
Small (12-16”)
Extra Small (12” - )
Number of cases/pallet: 40
Pallet Configuration: 4 x 10 (cases/block x # of tiers)

Gaspe Flakes