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Products

Buena Ventura Salted Pollock

For our Buena Ventura brand salted Pollock fillets, we exclusively source premium Pollock from the cold waters of the North Pacific. These fillets must meet our strict quality standards and the finished product is inspected for quality, moisture and salt content to ensure that product specifications are always being met.

Cristobal Salted Products

For our Cristobal brand salted cod and Pollock products we exclusively source the premium North Pacific and North Atlantic cod and Pollock from these icy waters. These fish must meet our strict quality standards and the finished product is inspected for quality, moisture and salt content to ensure that product specifications are always being met.

Cedar Bay Grilling Company

On the plank, oven and grill ready entrees. This is the perfect entrée to impress guests at your next event or as a new and exciting dinner option for your family. Our Atlantic salmon is seasoned with the finest spices, and then placed on a pre-soaked cedar plank that adds a unique cedar smoked aroma. There is no prep work required – simply thaw and place in the oven or on the BBQ. Our cedar boards are hand cut from Canadian renewable forests and our maple sugar is made in Nova Scotia. Easy to prepare and minimal handling, the salmon will cook perfectly every time with a delicious slight cedar aroma. Available in six different flavors. Try our 5 oz., 9.7 oz., or 24 oz. full fillet

BacalaRico Salted Pollock

For our BacalaRico brand salted Pollock products, we exclusively source premium Pollock from the cold waters of the North Pacific. These products must meet our strict quality standards and the finished product is inspected for quality, moisture and salt content to ensure that product specifications are always being met.

Isla Brisa Salted Pollock

For our Isla Brisa salted Pollock fillets, we exclusively source premium Pollock from the cold waters of the North Pacific. These fillets must meet our strict quality standards and the finished product is inspected for quality, moisture and salt content to ensure that product specifications are always being met.

Genuine Gaspé Cured Cod

Following the centuries-old tradition, each piece of codfish is cut by hand, mildly salted, drained of water and then stretched out in giant flakes (or wire-mesh tables) outdoors to soak up the sun. The codfish pieces are then piled up during an aging period and ultimately returned outdoors again to complete the final drying phase. This sun-bleached, drying method – accompanied by favorable north westerly trade winds off the Gaspé coast – gives the cod its transparent look, savoury taste and guarantees a product of highest quality.