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For the base Grate the first three ingredients then add in all the other ingredients and mix well. Set aside for later. Preparation Cut the banana leaves in half widthwise. Cut the aluminum foil into squares the size of the banana leaves. Fill a large pot with water and bring to a boil. Mince the more


Preparation In a food processor add the onion, parsley, garlic and salt fish, blend until fine. Add the egg and water, stirring. Gradually add in the flour mixed with baking soda, mixing well until dough is light. Let stand a few minutes while you heat the oil to 330° in a frying pan. Fry large ta more


Preparation Place the fish in a shallow dish and sprinkle both sides of the fillets with the freshly ground black pepper. Set aside. Slice the zucchini length wise into thin slices. Heat 2 Tbs. of olive oil in a non-stick pan. Cook the fish for 2 min. on each side until browned then remove from the more

When cooking for a larger group, please look for our convenient 5 lb. bag of Buena Ventura brand salted Pollock.